Libri di food service
65 libri in questo genere
Food Hygiene Handbook
Richard A. Sprenger
Food Service Workers (Community Helpers)
Debbie L. Yanuck
2005 FDA Food Code Update
Nancy R. Rue
Effective computer management in food and nutrition services
Faisal A. Kaud
Extraordinary jobs in the food industry
Alecia T. Devantier
Foodwork
Barbara Sims-Bell
Culinary Essentials
McGraw-Hill
ServSafe coursebook
Educational Foundation (National Restaurant Association)
Energy and water resource management
Robert E. Aulbach
NRAEF ManageFirst
NRA National Restaurant Assoc. Educational Foundation
Food cost control
Richard Kotas
Planning and operating a successful food service operation
Kahrl, William L.
Managing People in Commercial Kitchens
Charalampos Giousmpasoglou
Careers in focus
Ferguson Publishing Company
Becoming a chef
Andrew Dornenburg
The management of service for the restaurant manager
Raymond J. Goodman
ServSafe coursebook
Educational Foundation (National Restaurant Association)
I can manage
Jay Caton
Long-term Effects of Sewage Sludge and Farm Slurries
Williams, J. H.
Aim for a job as a waiter or waitress
Peggy O'Connell