Libri di meat
34 libri in questo genere
Animal drug analytical manual
Joseph Sherma
Quality and grading of carcases of meat animals
S. Morgan Jones
Science of Meat Quality
Chris R. Kerth
Flavor of meat, meat products, and seafoods
Fereidoon Shahidi
The best of the best meat erotica
Greg Wharton
The meat bible
The Lobel Brothers
Mystery meat
Stephanie Watson
Farmageddon: The True Cost of Cheap Meat
Philip Lymbery
Cómo hacer salazones, ahumados y embutidos
Susaeta Ediciones
Rekishi no naka no kome to niku
Nobuo Harada
10 Excellent Reasons to Think Twice About Meat
Moby
Salted & cured
Jeffrey P. Roberts
The hamburger book
Lila Perl
EatingWell Comfort Foods Made Healthy
Jessie Price
Handbook of processed meats and poultry analysis
Leo M. L. Nollet
The cook & the butcher
Brigit Legere Binns
The meat handbook
Albert Levie
The butcher's guide to well-raised meat
Joshua Applestone
From the Kitchens of YamChops North America's Original Vegan Butcher Shop: Mind-Blowing Plant-Based Meat Substitutions
Michael Abramson
Meat-eating & human evolution
Craig B. Stanford