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Libri di meat cutting

6 libri in questo genere

A chef's guide to Scotch beef & lamb by Laurent Vernet - Book Cover

A chef's guide to Scotch beef & lamb

Laurent Vernet

Nessuna valutazione
The meat buyer's guide by North American Meat Processors Association - Book Cover

The meat buyer's guide

North American Meat Processors Association

Nessuna valutazione
Meat cuts and muscle foods by H. J. Swatland - Book Cover

Meat cuts and muscle foods

H. J. Swatland

Nessuna valutazione
Larder Chef by M. J. Leto - Book Cover

Larder Chef

M. J. Leto

Nessuna valutazione
The art of beef cutting by Kari Underly - Book Cover

The art of beef cutting

Kari Underly

Nessuna valutazione
Practical meat cutting and merchandising by Thomas Fabbricante - Book Cover

Practical meat cutting and merchandising

Thomas Fabbricante

Nessuna valutazione