Libri di restaurant management

Small town girl

Operational problem solving for the hotel and restaurant industry

Becoming a foodservice professional

Restaurant Owners Uncorked

Leith's guide to setting up a restaurant

Lessons in service from Charlie Trotter

Planning and operating a successful food service operation

The management of service for the restaurant manager

Introduction to hotel and restaurant management

So you want to open a restaurant

Starting your own restaurant

How to grow your hospitality business

Restaurant Management

Restaurant Success by the Numbers

The Encyclopedia of Restaurant Forms

Restaurant financial basics

How to manage a restaurant or institutional food service

Life of a restaurant

Control in catering

Restaurant Management (Hospitality, Travel & Tourism)