beef Kitapları
Bu türde 8 kitap
Small-scale processing of beef
International Labour Office
Değerlendirme yok
Organization and method of operation of the Canadian cattle and beef marketing system
Clarke, David J.
Değerlendirme yok
The complete jerky book
Monte Burch
Değerlendirme yok
Technological change in Japan's beef industry
Simpson, James R.
Değerlendirme yok
Taking stock
Penny Vincenzi
Değerlendirme yok
Improved quality of retail beef through control of bacterial spoilage
George Gordon Greer
Değerlendirme yok
The art of beef cutting
Kari Underly
Değerlendirme yok
Beef and dairy checkoff programs (S. 1557 and S. 1564)
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion.
Değerlendirme yok