fishery products Kitapları
Bu türde 22 kitap
Fish smoking and drying
Fresh fish--quality and quality changes
Hans Henrik Huss
Shark utilization and marketing
Rudolf Kreuzer
Methods of handling fish
Canada. Biological Board. Fisheries Experimental Station, Halifax, N. S.
Spotlight on seafood
Harry Barrett
Fish silage
K. A. Winter
The prevention of losses in cured fish
Notice sur les produits maritimes du littoral algérien
Achille Étienne Fillias
ANAEROBIC DIGESTION FISH PROCESS (IHE Thesis)
Analiza Rollon
The fish sauce cookbook
Veronica Meewes
Pesci marini e prodotti alimentari derivati
Claudio Pellegrino
Kinsei kaisanbutsu keizaishi no kenkyu
Eiji Arai
![How to handle frozen fish [and] hints on frozen fish by Edward E. Prince - Book Cover](/api/v1/covers/1a501aad-f28d-4ea3-9f7b-5412dd432510/large.webp)
How to handle frozen fish [and] hints on frozen fish
Edward E. Prince
The world supply and demand picture for canned small pelagic fish
B. V Lanier
The fishery industries of the United States
United States. Bureau of Fisheries.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
A.M. Pearson
A model retail identification plan for seafood species
Brand Group, inc
Fishing for Growth
Michael Roemer
Road Transport of Fish and Fishery Products
G. C. Eddie
Quality assurance of seafood
Carmine Gorga