fishery products Kitapları
Bu türde 15 kitap

Fresh fish--quality and quality changes
Hans Henrik Huss

Shark utilization and marketing
Rudolf Kreuzer

Spotlight on seafood
Harry Barrett

ANAEROBIC DIGESTION FISH PROCESS (IHE Thesis)
Analiza Rollon

The fish sauce cookbook
Veronica Meewes

Pesci marini e prodotti alimentari derivati
Claudio Pellegrino

Kinsei kaisanbutsu keizaishi no kenkyu
Eiji Arai
![How to handle frozen fish [and] hints on frozen fish by Edward E. Prince - Book Cover](/api/v1/covers/1a501aad-f28d-4ea3-9f7b-5412dd432510/medium.jpg)
How to handle frozen fish [and] hints on frozen fish
Edward E. Prince

The world supply and demand picture for canned small pelagic fish
B. V Lanier

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
A.M. Pearson

Fishing for Growth
Michael Roemer

Road Transport of Fish and Fishery Products
G. C. Eddie

Quality assurance of seafood
Carmine Gorga

Microbial safety of fishery products
C. O. Chichester

Marketing in fisheries and aquaculture
Ian Chaston