fishery products Kitapları
Bu türde 15 kitap
Fresh fish--quality and quality changes
Hans Henrik Huss
Shark utilization and marketing
Rudolf Kreuzer
Spotlight on seafood
Harry Barrett
ANAEROBIC DIGESTION FISH PROCESS (IHE Thesis)
Analiza Rollon
The fish sauce cookbook
Veronica Meewes
Pesci marini e prodotti alimentari derivati
Claudio Pellegrino
Kinsei kaisanbutsu keizaishi no kenkyu
Eiji Arai
![How to handle frozen fish [and] hints on frozen fish by Edward E. Prince - Book Cover](/api/v1/covers/1a501aad-f28d-4ea3-9f7b-5412dd432510/large.webp)
How to handle frozen fish [and] hints on frozen fish
Edward E. Prince
The world supply and demand picture for canned small pelagic fish
B. V Lanier
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
A.M. Pearson
Fishing for Growth
Michael Roemer
Road Transport of Fish and Fishery Products
G. C. Eddie
Quality assurance of seafood
Carmine Gorga
Microbial safety of fishery products
C. O. Chichester
Marketing in fisheries and aquaculture
Ian Chaston