Libros de food service management
29 libros en este género
Behavoural and Supervisory Studies for Hotel and Catering Operations
Ken Gale
Becoming a foodservice professional
ProStart School-to-Career Program.
Empresas de Restauracion Alimentaria
Maria del Mar Araluce Letamendia
Bread And Stones
James Ingram
The world of culinary supervision, training, and management
Jerald W. Chesser
Empresas de restauración alimentaria
María del Mar Araluce Letamendía
Purchasing, Costing and Control for Hotel and Catering Operations (Hotel, Catering and Leisure Operations)
Peter Odgers
Foodservice Management Fundamentals
Dennis Reynolds
Managing People in Commercial Kitchens
Charalampos Giousmpasoglou
I can manage
Jay Caton
West & Wood's introduction to foodservice
June Payne-Palacio
How to Open & Operate a Financially Successful Personal Chef Business
Carla Rowley
How to manage a restaurant or institutional food service
John Wesley Stokes
Control in catering
James Steel
Foodservice Management Fundamentals
Dennis R. Reynolds
Presenting Service
Lendal H. Kotschevar
Cases in hospitality management
J. R. Bareham
Quantity food management
Vera C Crusius
Food and Beverage Operations and Supervision Career Development for the Art Institutes
Lastthe Art Institutes
The restaurant
Walker, John R.