Libros de meat cuts
9 libros en este género
Meat questions
United States. Department of Agriculture. Radio Service
Sin valoración
The meat buyer's guide
North American Meat Processors Association
Sin valoración
Kidney, brains, heart, and liver
United States. Department of Agriculture. Radio Service
Sin valoración
The butcher's guide to well-raised meat
Joshua Applestone
Sin valoración
Meat cuts and muscle foods
H. J. Swatland
Sin valoración
The butcher
Leanne Kitchen
Sin valoración
The gourmet butcher's guide to meat
Cole Ward
Sin valoración
The art of beef cutting
Kari Underly
Sin valoración
Low priced roasts for spring time
Ruth Van Deman
Sin valoración