The meat buyer's guide
by North American Meat Processors Association
- ISBN
- 0471747211
The meat buyer's guide est un meat cuts, cooking book de North American Meat Processors Association.
À propos de ce livre
A single-source reference for every facility's meat-buying needs. This edition features new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs.
À propos de l'auteur
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Questions Fréquentes
Quel est le genre de The meat buyer's guide ?+
The meat buyer's guide est un livre de Meat cuts, Cooking, Standards, Meat cutting.
De quoi parle The meat buyer's guide ?+
A single-source reference for every facility's meat-buying needs. This edition features new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs.
Qui a écrit The meat buyer's guide ?+
The meat buyer's guide a été écrit par North American Meat Processors Association.