Livres de meat cuts
9 livres dans ce genre
Meat questions
United States. Department of Agriculture. Radio Service
Pas de note
The meat buyer's guide
North American Meat Processors Association
Pas de note
Kidney, brains, heart, and liver
United States. Department of Agriculture. Radio Service
Pas de note
The butcher's guide to well-raised meat
Joshua Applestone
Pas de note
Meat cuts and muscle foods
H. J. Swatland
Pas de note
The butcher
Leanne Kitchen
Pas de note
The gourmet butcher's guide to meat
Cole Ward
Pas de note
The art of beef cutting
Kari Underly
Pas de note
Low priced roasts for spring time
Ruth Van Deman
Pas de note