Libri di food service management

Behavoural and Supervisory Studies for Hotel and Catering Operations

Becoming a foodservice professional

Empresas de Restauracion Alimentaria

Bread And Stones

The world of culinary supervision, training, and management

Empresas de restauración alimentaria

Purchasing, Costing and Control for Hotel and Catering Operations (Hotel, Catering and Leisure Operations)

Foodservice Management Fundamentals

Managing People in Commercial Kitchens

Buying practices and food use of employee food services in manufacturing plants

I can manage

West & Wood's introduction to foodservice

How to Open & Operate a Financially Successful Personal Chef Business

School and institutional lunchroom management

How to manage a restaurant or institutional food service

Control in catering

Foodservice Management Fundamentals

First choice

Presenting Service

Cases in hospitality management