Libri di meat cuts

9 libri in questo genere

Meat questions

United States. Department of Agriculture. Radio Service

The meat buyer's guide

North American Meat Processors Association

Kidney, brains, heart, and liver

United States. Department of Agriculture. Radio Service

The butcher's guide to well-raised meat

Joshua Applestone

Meat cuts and muscle foods

H. J. Swatland

The butcher

Leanne Kitchen

The gourmet butcher's guide to meat

Cole Ward

The art of beef cutting

Kari Underly

Low priced roasts for spring time

Ruth Van Deman